The judges want to find the best butchers in the Three Counties. We want to hear about local produce being sold in nicely displayed shops. The shops must have high standards in hygiene and must have a commitment to training and development. Tell us about your customer service and involvement in the local community. Meat should be sourced from animals that have been reared in The Three Counties by means of good animal husbandry, free from the use of sub therapeutic antibiotics or hormones, with plenty of access to outdoor space on pasture that has not been treated with artificial herbicides, fungicides, pesticides or fertilisers and nourished with feed not containing animal by-products.

Entries to this award will be judged by our panel of judges and the finalists and winner decided solely from the information in the judging pack.

Fields maked with * are mandatory. Please note that this entry form cannot be saved and doesn’t have spell check. We advise doing a draft in word before pasting your entry in the boxes below.