Poultry Farmer of the Year
This award is open to all egg, turkey, goose, duck or chicken meat producers demonstrating excellence in production, marketing and welfare. In an ever-challenging environment the judges are looking for those who can demonstrate a clear business plan that focuses on quality and profitability.
Each nominee should provide a 100 word (minimum) summary regarding their farm enterprise (e.g. farm size, flock/herd, other enterprises on the farm, any diversification, technology on the farm etc.) to give an overall flavour regarding the size and type of farm being discussed.
In addition each nomination should include a 100 word summary of the farm’s approach regarding each of the six criteria relating to that category. These are:-
- Enterprise performance
- Use of technology
- Environmental considerations
- Contribution to the community/agricultural industry
- Vision/Marketing Strategy
- Farm Safety
Fields marked with * are mandatory.