THERE was an hour-long queue outside as pub as Hereford's Beefy Boys served their very burgers in the car park. 

Despite the weather, lots of people braved the rain to get their hands on the award-winning food. 

The Beefy Boys were serving their popular burgers between 4-8pm at the Bull Inn, Fernhill Heath, near Worcester, on Sunday (August 21).

Born out of a back garden barbecue in 2011, the Beefy Boys started out as a pop-up restaurant and went on to claim top spot in the final round of the World Burger Championships in Las Vegas with their 'Butty Back' creation in 2014, alongside other awards.

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They delighted fans when in December 2015 they opened their long-awaited restaurant at the Old Market shopping centre in Hereford.

Several people in the queue at the Bull Inn said they had waited more than an hour for their burger... but that it was worth it. 

Sophie Buswell said: "I've been in the queue for about 20 minutes, but I would wait for an hour – it's worth it. 

Hereford Times: BEEFY BOYS: Sophie Buswell waiting in the queueBEEFY BOYS: Sophie Buswell waiting in the queue

"The quality of the beef is the best. "

Matt Bolton said: "I would drive an hour all the way to Hereford for this burger.

Hereford Times: Long queues outside the Bull Inn in Fernhill Heath in Worcester Long queues outside the Bull Inn in Fernhill Heath in Worcester

"I'm a veteran of the Beefy Boys, it's one of the best."

Hereford Times: People eager to get their hands on a Beefy Boys burgerPeople eager to get their hands on a Beefy Boys burger

Elisabeth Merrett, who was enjoying her burger with a group of people, said: "We waited for about an hour, but we walked for about 45 minutes to get here, so we've waited for about two hours. 

Hereford Times: Dexx (dog), Andy Stafford Elisabeth Merrett, Victoria MerrettDexx (dog), Andy Stafford Elisabeth Merrett, Victoria Merrett

"The quality of Beefy Boys is good quality and we're very excited."