NANDO'S is an absolute classic when it comes to grabbing a bite to eat in Hereford's Old Market.

Recently the restaurant released new menu items for winter, and I was invited by the Hereford branch's manager to go and try them. Here's what I thought.

Smoky garlic churrasco burger

Hereford Times: Smoky garlic churrasco burgerSmoky garlic churrasco burger (Image: Bridie Adams)

First up, Nando's smoky garlic churrasco burger included flame-grilled chicken, salad and churrasco "Perinaise" in a garlic bread bun.

I love Nando's garlic bread so thought it was a great idea for them to incorporate the popular side dish into a new burger. It was tasty and complimented nicely by the "Perinaise".

Leafy green salad

Hereford Times: Leafy green saladLeafy green salad (Image: Bridie Adams)

The menu had a new side option of a leafy green salad, and I can honestly say that this made the perfect addition to my main meal.

I was pleased to see a lighter option on the menu, and I thought the portion size was good with a nice flavour to the dressing and toasted seeds.

Peri mac and cheese

Hereford Times: Peri mac and cheesePeri mac and cheese (Image: Bridie Adams)

To be honest, I was the most excited to try the peri mac and cheese out of all the new menu items.

And with a delicious spicy kick, I would say this is a dream for all macaroni cheese fans. I would definitely get it again.

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Chocolate pud

Hereford Times: Chocolate pud with ice cream and orange curdChocolate pud with ice cream and orange curd (Image: Bridie Adams)

I finished off with a chocolate pudding - a warm, soft and fluffy sponge with chocolate fondant in the middle. It also came with ice cream and orange curd.

It was sweet and rich with the orange adding a sharpness, and made for a lovely end to the meal.