A HEREFORD restaurant is gearing up for a culinary challenge.

The Burger Shop, based in the Yard in Aubrey Street, is among the finalists of the National Burger Awards but to win they have to undergo a series of difficult challenges.

Owners and operators Dorian Kirk and Rupert Davison are amongst the staff preparing for the upcoming cook-off against the 15 other finalists across three distinct rounds.

The Burger Shop team will showcase their skills by crafting their signature burgers in front of esteemed judges, followed by the creation of a technical burger using a specific selection of ingredients provided on the day.

READ MORE:

This year, finalists will also face the exciting challenge of the Plant-Based Round, in collaboration with Redefine Meat, pushing the boundaries of burger craftsmanship even further.

Dorian Kirk said: “Becoming a finalist in the National Burger Awards is a testament to our commitment to redefining the burger experience.

“We embrace a chef-first approach, eschewing unnecessary ingredients for a curated, elevated culinary journey.”

“Our team is excited to showcase our burger purist philosophy on a national stage, and we look forward to the creative challenges that lie ahead,” said Rupert Davison.

A spokesperson said: “Burger Shop’s journey to the National Burger Awards final underscores its dedication to quality, creativity, and a genuine love for the art of burger-making.

“As the anticipation builds, the Burger Shop team is ready to prove they have the recipe for a truly exceptional burger experience which is crafted with precision, passion, and a purist’s touch.”