TWO chefs who met when they trained in London are getting back together in Colwall.
Andy Gotting is joining forces with head chef Martin Lovell at the Colwall Park restaurant.
The pair learnt their craft together at Leith's restaurant in London. From there Mr Gotting worked at several famous restaurants in the capital before becoming a chef and proprietor at Malvern's La Boucherie.
Mr Lovell said: "I'm looking forward to Andy joining our team and I am sure he will bring new skills and ideas with him."
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